How to Make Crispy Chicken Nuggets Kebab

I remember the day when first time I ate this fried food, labeled Chicken Nuggets. It was amazingly delicious and has a distinct taste and texture than the regular Chicken Nuggets. These chicken nuggets are not prepared with chicken mince instead small chicken cubes are used for preparation. On the next day I decided to make chicken nuggets at home. So I thought what things would use to fix chicken cubes; I used egg and corn flour for that purpose. With a little effort I was successful to make right shape and to set chicken pieces. When the nuggets were ready, they were very similar to the taste I ate from bakery. Here, I am sharing my own recipe with you and I give it name Chicken Nuggets Kebab due to round shape.


  • 250 g Chicken Breast
  • 2 Eggs
  • 2 tbsp Vinegar2tbsp Corn flour
  • ½ tsp Black pepper powder
  • ½ tsp Red chili powder
  • ½ tsp Dry coriander powder
  • Salt to taste
  • Bread Crumbs as required
  • Oil for fry




  1. Cut chicken breast in small cubes.
  2. Take chicken in a bowl and marinade with salt, black pepper, red chili powder, dry coriander powder, vinegar, corn flour and half egg.
  3. Leave for 1 hour.
  4. Now make round kebab or give any shape of your choice with carefully. (It becomes difficult to handle chicken cubes to make a round shape, but you will do it)
  5. Now carefully coat in bread crumbs and place all nuggets in a try.
  6. Refrigerate 20 minutes to set kebab.
  7. Take out from refrigerate and dip in egg and again coat bread crumbs.
  8. Keep a side for more 5 minutes.
  9. Heat up oil in a frying pan and shallow fry Chicken Nuggets Kebab on slow flame from both sides nearly 7-8 minutes.
  10. Set Chicken Nuggets Kebab on bed of salad leaves and serve with ketchup.


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