Egg halwa is one of the best sweet to eat in the winter season. A very easy recipe. I made it yesterday, you too must try it. Follow the pictures for a good understanding. You can also try another recipe of Anday Ka Halwa by Chef Zubaida Tariq.
Egg Halwa Step by Step Pictures
Total time: Serves: 3
- Eggs 4
- Sugar 5-6 tbsp
- Desi ghee 2 tbsp
- Milk 1/2 cup
- Crushed almonds 2 tbsp
- Add eggs, sugar, desi ghee, and milk in a bowl.
- Whisk all ingredients.
- Pour in the cooking pan and cook on medium flame.
- Cook until it gets dry and ghee separates.
- Garnish with crushed almonds and serve.