How to Make Nauratan Chutney


Easy Nauratan Chutney

Nauratan Chutney is a tangy condiment made with raw mangoes. You can serve it with various meals. Follow Chef Shireen Anwar recipe for an ultimate taste.

Nauratan Chutney Recipe

How to Make Nauratan Chutney
Recipe Type: Dip, Condiment, Sauce
Cuisine: Pakistani
Author: Chef Shireen Anwar
Prep time:
Cook time:
Total time:
  • Raw Mangoes (grated) 1 kg
  • Sugar 2 kg
  • Melon Seeds 50 grams
  • Almonds 30 grams
  • Pistachios 30 grams
  • Raisins 30 grams
  • Oil as required
  • Nigella Seeds ½ tsp
  • Red Chili (crushed) ½ tsp
  • Saffron Color a pinch
  • Salt to taste
  • White vinegar as required
  1. Boil raw mangoes with salt until soft.
  2. Remove the water and place raw mangoes in a saucepan, add sugar and cook. When it reaches to boil remove from stove.
  3. Heat oil in a frying pan, add almonds, pistachios, raisins, nigella seeds and melon seeds. Fry for a minute.
  4. Add this bhagar to the chutney. Leave it to cool. Add vinegar as a preservative. Keep in an air tight bottle.


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