How to Make Reshmi Kabab

Reshmi Kebab

Among a collection of mouth watering recipes, this one is also super in taste with a perfect blend of texture. You can serve Reshmi Kabab as side dish.

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Reshmi Kabab Recipe

Reshmi Kabab
 
Prep time
Cook time
Total time
 
Author:
Cuisine: Pakistani
Serves: 4
Ingredients
  • Boneless chicken ½ kg (cut into thin strips)
  • Ginger garlic paste 1 tsp (heaped)
  • Tetra pack cream 2 tbsp
  • Thick yogurt 2 tbsp
  • Papaya paste 1 tbsp
  • Green chili paste 1 tbsp
  • Garam masala powder ½ tsp
  • Vinegar 2 tbsp
  • Salt to taste
  • Oil for pan fry
Instructions
  1. Marinate chicken with all the above ingredients for over night or at least 5, to 6 hours.
  2. Now skewer all chicken strips like zig zag .
  3. When all sticks complete pan fry with very little oil till done.
  4. In end give charcoal steam. Serve with salad & fresh veggies .
  5. You can also grill in oven at 180 degree C for 25 to 30 minutes from both sides. In half way brush oil on kabab.