How to Make Strawberry Mousse Cake

Strawberry Mousse Cake is a really pretty dessert. In this recipe plain cake is used, you can add coco powder for making a chocolate flavored cake. Strawberry Mousse Cake is perfect for brunch, dinner, or any spring time celebration. Follow the recipe and prepare a fabulous taste of Strawberry Mousse Cake.

Strawberry.Mousse.Cake

Ingredients

For Cake (8″ round)

  • Eggs 3
  • Sugar 100g (about 7 tbsp)
  • Vanilla extract 1/4 tsp
  • Lemon juice or vinegar 1 tsp
  • Cake flour 20g
  • Corn starch 50g

For Mousse

  • Fresh strawberries 800g
  • Gelatin 15g (23 ml)
  • Milk 1/2 cup
  • Sugar 90g (6 tbsp)
  • Egg yolks 2
  • Lemon juice 2 tbsp
  • Heavy cream 1 cup 

Glaze

Gelatin 1 tsp dissolved in 1 tbsp warm water

Method

For Cake

  1. Separate egg whites and yolks. Beat yolks with sugar until fluffy and the color turns pale, and then adds vanilla extract and mix well.
  2. Preheat oven at 155 C/ 300 F.
  3. In a mixing bowl, beat egg whites with lemon juice or vinegar using a mixer until it can form a soft peak.
  4. Add in the yolk mixture and combine gently. Sift cake flour and corn starch together into the mixture, slightly combine until incorporated and relatively lump-free.
  5. Pour the batter into the 9″ pan; bake for about 35-40 minutes.
    Remove from oven, let cool, cut it to the size of 8″ and then level into 2 slices.

For Mousse

  1. Remove stems and rinse strawberries. Blend 400g strawberries into puree.
  2. Cut 200g strawberries in halves, and slice the rest 200g for decorating.
  3. Dissolve gelatin with milk, then heat the milk until gelatin is clear and totally dissolved.
  4. Add sugar to the gelatin mixture, then add in two blended egg yolks and lemon juice.
  5. Whip heavy cream till thick (still looks like liquid, but much thicker), and then pour the strawberry puree and gelatin mixture into the whipped cream. Mix well.

Assembling

  1. Remove the bottom of the spring form pan (or just use a mousse ring), put the ring on a plate or a cake circle.
  2. Line the bottom with a layer of cake, arrange strawberry halves on the side.
  3. Pour in the mousse, cover with another layer of cake, press the top a little bit to make sure there is no bubbles inside. Decorate the top with strawberries, glaze strawberries with a soft brush, then transfer to refrigerator to chill at least 3 hours.

Note: If it’s difficult to remove the ring, use hot towels to surround the mousse ring to soften the mousse till it can be easily removed from cake.

Recipe Adopted from Here

Leave a Reply

Your email address will not be published. Required fields are marked *