Home Ingredients Archive by category Grain-Lentil
Harissa is belong to Kashmiri cuisine that is made during winter season. It is a delicious combination of meat, rice, green lentil, and wheat. Harissa is very similar to haleem, but it has its own distinct taste that is different to haleem. Tempering with desi ghee and addition of lemon juice make it even more scrumptious. […]Get Recipe
I got Chana Masala Recipe in Dalda ka Daster Khawan magazine. I made it a few days back, very easy and simple with blend of simple spices, it has a satisfactory taste. You need boiled chickpeas and add them in a mixture of chopped onion, tomato and spices. Peshawari Channa Masala goes great with roti, […]Get Recipe
Dahi Baray is one of favorite desi food in Pakistan. It mostly serve in Ramadan and as side dish in a get together. This is a tried and tested recipe by our home chef. Here is another version of baked Dahi Bare. Also See: Ramadan Recipes Dahi Baray Recipe How to Make Dahi Baray   […]Get Recipe
Amritsari Hareesa is very famous in Lahore because of its unique taste. I tried many hareesa recipes and finally found this one very similar in taste with famous shop Amritsari Harissa. Cracked wheat grains and meat are key ingredients of this recipe. Must try a delicious taste and serve with kebab and ghee tampering. Amritsari Hareesa […]Get Recipe