Irish Rice Recipe

Almost we all love to eat rice, especially variation in rise recipes are favorable. Irish Rice is such a great recipe to serve over weekend to the family and guests.

Irish Rice
Prep time
Cook time
Total time
Cuisine: Irish
Serves: 4
  • Chicken boneless ½ kg
  • Tomato ketchup 2 tbsp
  • Soya sauce 1 tbsp
  • Worchester sauce 1 tbsp
  • Salt to taste
  • Crushed black pepper 1 tbsp
  • Lemon juice 2 tbsp
  • Onion 2
  • Capsicum 2
  • Tomatoes 2
  • Oil ¼ cup
  • Onion 1 (chopped)
  • Bay leaf 1
  • Star anise 2
  • Cinnamon 2 sticks
  • Gram lentils boiled 125 gm
  • Rice 300 gm
  • Shashlik sticks as required
  1. In a bowl marinated chicken pieces with tomato ketchup, soya sauce, Worchester sauce, salt, crushed black pepper and lemon juice.
  2. Cut 2 onions,  capsicum and  tomatoes into cubes. Thread marinated chicken in shashlik sticks alternating with vegetable cubes.
  3. Put shashlik sticks in a greased oven tray. Bake in a preheated oven for 15 – 20 minutes.
  4. Heat  oil in a pan, add 1 chopped onion and sauté for few seconds. Now add bay leaf,  star anise and cinnamon sticks.  Sauté for 2 minutes.
  5. Add boiled gram lentils,  soaked rice, salt to taste and water as required. Cook till rice cooked 80 % and water dries.
  6. Now put baked chicken sticks on top of rice. Cover with a little boiled rice and simmer on low flame for 8 – 10 minutes.
  7. Dish out in serving platter and serve.