Irish Rice Recipe

Irish Rice Recipe

Almost we all love to eat rice, especially variation in rise recipes are favorable. Irish Rice is such a great recipe to serve over weekend to the family and guests. Serve this rice dish by Chef Zakir at weekend or special occasion.

Easy Irish Rice Recipe

Irish Rice
 
Prep time
Cook time
Total time
 
Author:
Cuisine: Irish
Serves: 4
Ingredients
  • Chicken boneless ½ kg
  • Tomato ketchup 2 tbsp
  • Soya sauce 1 tbsp
  • Worchester sauce 1 tbsp
  • Salt to taste
  • Crushed black pepper 1 tbsp
  • Lemon juice 2 tbsp
  • Onion 2
  • Capsicum 2
  • Tomatoes 2
  • Oil ¼ cup
  • Onion 1 (chopped)
  • Bay leaf 1
  • Star anise 2
  • Cinnamon 2 sticks
  • Gram lentils boiled 125 gm
  • Rice 300 gm
  • Shashlik sticks as required
Instructions
  1. In a bowl marinated chicken pieces with tomato ketchup, soya sauce, Worchester sauce, salt, crushed black pepper and lemon juice.
  2. Cut 2 onions,  capsicum and  tomatoes into cubes. Thread marinated chicken in shashlik sticks alternating with vegetable cubes.
  3. Put shashlik sticks in a greased oven tray. Bake in a preheated oven for 15 – 20 minutes.
  4. Heat  oil in a pan, add 1 chopped onion and sauté for few seconds. Now add bay leaf,  star anise and cinnamon sticks.  Sauté for 2 minutes.
  5. Add boiled gram lentils,  soaked rice, salt to taste and water as required. Cook till rice cooked 80 % and water dries.
  6. Now put baked chicken sticks on top of rice. Cover with a little boiled rice and simmer on low flame for 8 – 10 minutes.
  7. Dish out in serving platter and serve.