Kache Keeme Ke Kabab

Kache Keeme Ke Kabab Recipe

These excellent, quick and tasty kache keeme ke kabab are best when you want to eat something light and healthy. You can fry them in a little oil on tawa or frying pan.

This tasty kabab can also use to make a beef burger.

How to Make Kache Keeme Ke Kabab

Cuisine: Pakistani
Prep time: 40 mins
Cook time: 20 mins
Total time: 1 hour
Serves: 6

Ingredients

  • Mince ½ kg
  • Ginger garlic paste 2 tsp
  • Onion 1 medium (chopped)
  • Fresh coriander handful (chopped)
  • Green chilies 4-6 (chopped)
  • Salt to taste
  • Red chili powder 1 tsp
  • Cumin powder ½ tsp
  • Oil for fry

Instructions

  1. Put mince and all other ingredients except oil in a bowl and mix. Leave for at least 30 minutes.
  2. Make round kabab.
  3. Heat oil on tawa or frying pan and pan-fry kabab from both sides.
  4. Remove on a plate, garnish with lemon and onion. Serve with dip.