Kache Keeme Ke Kabab are flavorful Pakistani minced meat kababs made with raw ground meat, aromatic spices, and fresh ingredients. Unlike seekh kababs, these kababs are prepared with uncooked mince mixed with seasonings and cooked directly on a tawa or frying pan until golden on the outside and juicy inside.
This easy Kache Keeme Ke Kabab recipe is perfect for a quick lunch, dinner, or tea-time snack. The kababs require minimal oil and can be made with beef or mutton mince, depending on your preference.
Serve these juicy keema kababs with mint chutney, sliced onions, and fresh salad. You can also wrap them in paratha or flatbread or use them as patties to make delicious homemade beef burgers.
How to Make Kache Keeme Ke Kabab
Prep time: 40 mins
Cook time: 20 mins
Total time: 1 hour
Serves: 6
Ingredients
- Mince ½ kg
- Ginger garlic paste 2 tsp
- Onion 1 medium (chopped)
- Fresh coriander handful (chopped)
- Green chilies 4-6 (chopped)
- Salt to taste
- Red chili powder 1 tsp
- Cumin powder ½ tsp
- Oil for fry
Instructions
- Put mince and all other ingredients except oil in a bowl and mix. Leave for at least 30 minutes.
- Make round kabab.
- Heat oil on tawa or frying pan and pan-fry kabab from both sides.
- Remove on a plate, and garnish with lemon and onion. Serve with dip.
