Kache Keeme Ke Kabab

{ "@context": "http://schema.org/", "@type": "Recipe", "name": "Kache Keeme Ke Kabab", "image": "https://www.therecipespk.com/wp-content/uploads/2015/10/Kache-Keeme-Ke-Kabab.webp", "description": "These succulent kache keeme ke kabab are a mixture of mince and spices. A perfect snack to serve with evening tea along your favorite dip.", "keywords": "Kache Keeme Ke Kabab", "author": { "@type": "Person", "name": "Home Chef" }, "datePublished": "2015-16-10", "prepTime": "PT40M", "cookTime": "PT20M", "totalTime": "PT1H", "recipeCategory": "Eid", "recipeCuisine": "English", "recipeYield": "6", "recipeIngredient": [ "Mince ½ kg", "Ginger garlic paste 2 tsp", "Onion 1 medium (chopped)", "Fresh coriander handful (chopped)", "Green chilies 4-6 (chopped)", "Salt to taste", "Red chili powder 1 tsp", "Cumin powder ½ tsp", "Oil for fry" ], "recipeInstructions": "Put mince and all other ingredients except oil in a bowl and mix. Leave for at least 30 minutes. Make round kabab. Heat oil on tawa or frying pan and pan fry kabab from both sides. Remove in a plate, garnish with lemon and onion. Serve with dip.", "aggregateRating": { "@type": "AggregateRating", "ratingValue": "5", "bestRating": "17", "worstRating": "2", "ratingCount": "19" } }

These excellent, quick and tasty kache keeme ke kabab are best when you want to eat something light and healthy. You can fry them in a little oil on tawa or frying pan.

This tasty kabab can also use to make a beef burger.

How to Make Kache Keeme Ke Kabab

Prep time: 40 mins
Cook time: 20 mins
Total time: 1 hour
Serves: 6

Ingredients