Khameeri Poori Recipe

Khameeri Poori

In live program I watched chef Shireen Anwar making Khameeri Poori, in a quick time I note down recipe and next day I made it. I was very happy because Puri prepared crispy and excellent in taste. Once before I tried a poori recipe, but that’s taste does not satisfy me. I serve Puri with chana bhaji.

You may also love to try Poori Paratha.

Homemade Khameeri Poori Recipe

How to Make Khameeri Puri
Prep time
Cook time
Total time
Cuisine: Pakistani
Serves: 4
  • 3 cups Flour
  • ½ tsp Salt
  • 1 tsp Sugar
  • 1 tsp Yeast
  • 4 tbsp Milk powder
  • Water to knead the dough
  1. In a bowl add flour, salt, sugar, yeast, milk powder and knead into a soft dough.
  2. Leave covered to rise until doubled.
  3. Punch down the dough, make into balls.
  4. Roll into puri and deep fry till light golden.



recipe image
Recipe Name
Khameeri Poori Recipe
Preparation Time
Cook Time
Total Time

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