In live program I watched chef Shireen Anwar making Khameeri Poori, in a quick time I note down recipe and next day I made it. I was very happy because Puri prepared crispy and excellent in taste. Once before I tried a poori recipe, but that’s taste does not satisfy me. I serve Puri with chana bhaji.
You may also love to try Poori Paratha.
Homemade Khameeri Poori Recipe
- 3 cups Flour
- ½ tsp Salt
- 1 tsp Sugar
- 1 tsp Yeast
- 4 tbsp Milk powder
- Water to knead the dough
- In a bowl add flour, salt, sugar, yeast, milk powder and knead into a soft dough.
- Leave covered to rise until doubled.
- Punch down the dough, make into balls.
- Roll into puri and deep fry till light golden.