Lamb Tikka Masala

Easy Lamb Tikka Masala

Lamb Tikka Masala is a great dish to serve at any special occasion or in your get together. First tikka is prepared then it added in prepared masala. You can serve it with rice as well.

Ingredients

  • Mutton or undercut boneless ½ kg 1 inch cubes
  • Ginger garlic 2 tbsp
  • Lemon juice 2 tbsp
  • Hung curd ½ cup
  • Raw papaya 1 ½ tbsp
  • Brown onion 3 tbsp
  • Garam masala powder 1 tsp
  • Salt 1 tsp
  • Chili powder 1 tsp
  • Tikka kabab masala 2 tbsp
    Ingredients for Masala
  • Oil ¼ cup
  • Mustard seeds ½ tsp
  • Onion seeds ½ tsp
  • Onion 1 cup chopped
  • Tomatoes 2 to 3 sliced
  • Green chilies chopped 4
  • Coconut milk ½ cup
  • Salt ½ tsp
  • Chili powder ½ tsp
  • Garam masala powder ½ tsp
  • Lemon juice 2 tbsp
  • Coriander leaves 2 tbsp
  • Mint leaves 10 to 15

Method

  1. Marinate mutton with ginger garlic paste, lemon juice, hung curd, raw papaya, brown onion, garam masala powder, salt, chili powder and tikka kabab masala for 2 hours, then put meat on skewers, bake on 180 degree C for 30 minutes, give dum of coal.
    Method for Masala
  2. Heat oil add mustard seeds and onion seeds with chopped onion, fry until light golden add chopped tomatoes, salt, chili powder, fry till oil separates, add coconut milk, stirring continuously till masala thick add in mutton tikka.
  3. Lastly add coriander, mint, green chilies, lemon juice and garam masala powder.
  4. Serve with naan and raita.