Laziz Degchi Raan Recipe (Slow Cook Lamb Leg)

How to Make Laziz Degchi Raan

This is very scrumptious and easy method to make Degchi Raan. First boil it and then apply masala and simmer it for short time and delicious lamb leg roast will ready for serving.

Laziz Degchi Raan Recipe

Laziz Degchi Raan (Slow Cook Lamb Leg)
Prep time
Cook time
Total time
Cuisine: Pakistani
Serves: 6
  • Mutton leg 1 ½ kg
  • Papaya paste 2 tbsp (heaped)
  • Ginger garlic paste 2 tbsp
  • Poppy seeds 1 tbsp (ground)
  • Coriander seeds 1 tbsp (ground)
  • Desiccated coconut 2 tbsp
  • Gram flour (besan) 1 tbsp
  • Chili powder 1 tbsp
  • Black cumin 1 tsp
  • White cumin roasted and crushed 1 tsp
  • Nutmeg ¼ tsp (ground)
  • Mace ¼ tsp (ground)
  • Garam masala powder 1 tsp
  • Yogurt 1 cup
  • Oil ½ cup
  • Curry powder 1 tsp (heaped)
  1. Prick mutton leg, marinate with papaya paste, salt and curry powder for 1 hour.
  2. Boil leg in 2 cups of water when tender remove.
  3. Dry roast coriander, coconut and poppy seeds then grind finely.
  4. Heat oil add ginger garlic paste, ground masala and all remaining spices, fry well add yogurt and mix.
  5. Apply this mixture on the boiled mutton leg, leave it on dum for 15 to 20 minutes.
  6. Serve warm.