Macaroni and Chicken Cutlets

How to Make Macaroni and chicken Cutlets

 

There are many tempting recipes use Macaroni, each has a different taste. Macaroni and Chicken Cutlets is indeed a mouthwatering snack and perfect side dish in a party. Serve these cheesy Macaroni and Chicken Cutlets in tea time with French fries and chili garlic sauce.

Chicken Macaroni Cutlets

Macaroni and Chicken Cutlets
 
Prep time
Cook time
Total time
 
Serves: 4
Ingredients
  • Macaroni 1 cup (boiled)
  • Chicken ½ cup (boiled)
  • Cheddar cheese ½ cup (shredded)
  • Green chilies 4-5
  • Onion 1
  • Salt ½ tea spoon or to taste
  • Black pepper powder ½ tea spoon
  • Soya sauce 2 tea spoons
  • Plain flour ½ cup
  • Eggs 2 (beaten)
  • Bread crumbs ½ cup
  • Oil for shallow fry
Instructions
  1. Add macaroni in food processor and process well.
  2. Add chicken, cheddar cheese, green chilies and onion and process again.
  3. Now shift salt, black pepper powder and soya sauce and mix well.
  4. Make rolls, place rolls in refrigerator for 10 minutes.
  5. Coat in plain flour and then dip in egg, coat bread crumbs and shallow fry in medium heated oil for 5-7 minutes from all sides.
  6. Serve hot with ketchup.

 

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