Mughlai Rice Recipe

This is a vegetarian version of rice recipe. Mughlai Rice are delicious to eat with nuts. A tempting recipe by Chef Zakir, don’t forget to try this rice recipe.

Mughlai Rice recipe

Mughlai Rice Recipe

Mughlai Rice Recipe
 
Prep time
Cook time
Total time
 
Author:
Cuisine: Indian
Serves: 4
Ingredients
  • Rice ½ kg (soaked in water)
  • Onion 2 medium (thinly sliced)
  • Sabet garam masala 2 tbsp
  • Green chilies 3 (slit)
  • Raisins kishmish 50g (soaked in water)
  • Almond 50 g
  • Pistachio 50 g
  • Dry apricot 100 g
  • Plum 100 g
  • Nutmeg powder ½ tsp
  • Salt to taste
  • Ghee ½ cup
Instructions
  1. Boil almond in water, drain water and add cold water in almond. Remove skin of almond.
  2. Fry onion in ghee when turn to soft add sabet garam masala, green chilies, almond, pistachio, raisins, dry apricot, nuteug powder, plum and then stir in rice.
  3. Add 1 and ¼ cup of water in rice along salt and cook (check salt).
  4. Cook till water dry and bubble arise. Simmer rice for 10-12 minutes.
  5. Serve alone or with gravy.

 

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