Murgh Musallam

Feed your family and guests with Murgh Musallam serve on bed of rice. A utterly great recipe for all.

Ingredients

For Marination

  • Whole Chicken 1
  • Rice Flour 2 tbsp
  • Papaya Paste 2 tbsp
  • Onion Paste 1
  • Garlic Paste 2 tbsp
  • Coriander Powder 1 tsp
  • Green Chili Powder 1 tbsp
  • Cumin Powder 1 tsp
  • Red Chili Powder 1 tbsp
  • All Spice Powder 1 tbsp
  • Crushed Black Pepper 1 tbsp
  • Orange Food Colour 2 pinch
  • Tamarind Paste 4 tbsp
  • Vinegar 4 tbsp
  • Kewra Essence few drops
  • Oil 2 tbsp
  • Salt to taste

For Rice

  • Rice 500 grams
  • Boiled Eggs 4
  • Fried Onion ½ cup
  • Garlic Paste 2 tbsp
  • Whole Cumin 1 tsp
  • Orange Food Colour a pinch
  • Black Cardamom 3-4
  • Cinnamon 2 sticks
  • Cloves 4-5
  • Bay Leaves 3-4
  • Kewra Essence few drops
  • Clarified Butter ½ cup
  • Salt to taste

Method

  1. Take the Whole chicken cuts the chicken.
  2. Combine marination ingredients in a bowl, apply on chicken and marinate the for ½ hour.
  3. Then steam the chicken for 20-25 minutes and take it out.
  4. Brushing the chicken with oil and bake it till its golden brown.

For Making Rice

  1. Take a cooking pot add clarified butter, 4-5 cloves, cinnamon sticks, black cardamoms,  bay leaves, when it sizzles add garlic paste, rice, a pinch of salt and as required water.
  2. When the rice is done add few drops of kewra essence, and a pinch of orange food colour, steam for few minutes.
  3. Rice is done take it out from serving platter and set the chicken into the center of the rice , and garnish with boiled eggs,  fried onions and serve it.

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