Chicken ginger is one of famous dish that has a scrumptious taste. Now try Mutton Ginger by Chef Shireen Anwar that also have a distinct taste to impress anyone.
Ingredients
- Mutton ½ kg
- Yogurt 1 cup
- Onion chopped 1 cup
- Ginger finely chopped 1 tbsp
- Garlic finely chopped 1 tbsp
- Tomatoes finely chopped 3
- Raw papaya grinded 1 tbsp
- Black pepper crushed 1 tsp
- Salt 1 tsp heaped
- Lemon juice 1 tbsp
- Green cardamom grinded ½ tsp
- Mace grinded ½ tsp
- Allspice 1 tsp
- Crushed black pepper 1 tsp
- Ginger sliced 2 tbsp
- Mint leaves for garnish
- Green chilies for garnish
- Oil ½ cup
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Method
- In a pan add whipped curd, onion chopped, ginger garlic chopped, chopped tomatoes, papaya paste, crushed black and red pepper, salt, lemon juice.
- Marinate mutton in this mixture for 1 hour, cook on low flame covered for 30 minutes, uncovered pan, add to it allspice, grinded green cardamom, mace and oil, fry well.
- When oil comes on top serve garnish with ginger slice, green chilies and mint leaves, serve with nan.
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