How to Make Mutton Karahi at Home

Special Mutton Karahi Recipe

I have tried many Mutton Karahi Recipes and finally found this one best in taste. My cousin shared the recipe with me; her hubby cook mutton karahi in this way :D.

I have used four onion in karahi because our family like masala, you can reduce onion according to your preference.

Masala Mutton Karahi Recipe

Ingredients

  • Mutton 1 kg
  • Onion 4 medium (sliced)
  • Ginger garlic paste 2 tsp
  • Red chili powder 2 tsp
  • Turmeric ½ tsp
  • Salt 1 tsp or to taste
  • Ghee ½ cup
  • Cumin powder 1 tsp
  • Dry coriander powder 1 tsp
  • Yogurt 1 cup
  • Tomato 2 (chopped)
  • Green chilies 6-8
  • Ginger 1 medium piece (Julian)
  • Green coriander ½ bunch (chopped)

Instructions

  1. Put mutton, onion (reserve less than half onion), ginger garlic paste, red chili powder, turmeric, and salt in cooking pan.
  2. Add 1 glass water, cover and cook until water evaporates and meat almost tender.
  3. Heat ghee in a frying pan and golden brown onion then add cumin powder and dry coriander powder. Stir and immediately pour ghee in cooked mutton.
  4. Now add yogurt, tomato, green chilies, ginger, and green coriander in meat in 3 badges and stir fry after each badge.
  5. Stir fry until ghee comes on top. Garnish with green chilies, ginger, and green coriander.
  6. Serve with hot naan or tandoori roti with zeera raita and salad.