Peanut Chikki Recipe

 

How to Make Peanut Chikki

Peanut Chikki or Peanut Brittle is a healthy, delicious and crunchy treat that you can eat as snack. This is great in winter season. For a twisted taste you can add other nuts like pistachio and almond too in it.

Easy Peanut Chikki Recipe

Peanut Chikki
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Snack
Cuisine: Pakistani
Ingredients
  • Peanut 1 cup
  • Jaggery (gur) ¾ cup (grated or finely chopped)
  • Clarified Butter/ghee 1 tbsp
  • Clarified Butter/ghee/oil for greasing
Instructions
  1. Grease a flat stainless steal plate and spoon.
  2. Roast peanut in heavy bottom pan for 5-6 minutes. Let it cool and remove skin.
  3. Heat ghee in a heavy bottomed pan over low flame. Add jaggery and stir continuously on low flame until jaggery melts and thick. (For checking thick consistency of jaggery, drop a small amount of jaggery in water if it turns into a solid drop and sits at the bottom of bowl, then it is cooked otherwise cook it for some more time.
  4. Turn off flame and add peanut, mix until peanut coated with jaggery.
  5. Pour mixture over greased plate and flat the surface with greased spoon. Keep it thick around ⅓-inch.
  6. Cut into slices and serve.
  7. Note: Replace jaggery with 1 cup sugar and follow the rest recipe.