Pepper Sauce Chicken

Let try delicious Pepper Sauce Chicken with this easy recipe of Chef Zarnak Sidhwa.


  • Chicken breast sliced ½ kg
  • Corn flour 6 tbsp
  • Diced onion 1
  • Peas and carrots 1 cup
  • Oil for frying
  • Hot steamed rice to serve

For the Sauce

  • Oyster sauce 1/4 cup
  • Soya sauce 1 tsp
  • Black pepper 1 tsp
  • White pepper 1/2 tsp



  1. Mix together sauce ingredients in a small bowl and set aside.
  2. Heat oil in wok. Place corn flour in a bowl and begin to dust chicken pieces, shaking off excess.
  3. Fry in hot oil in small batches until crispy and golden, about 2-3 minutes; drain.
  4. Heat 1 tbsp oil in wok and stir-fry onion about 1 minute; add peas and carrots and cook another 30 seconds. Add sauce mixture to wok along with chicken pieces and stir to coat everything evenly.
  5. Serve at once with stir fried rice.


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