An unusual dessert by Chef Rida Aftab with a bit of a kick – the good news is this dessert is ready in minutes, easy to cook and delicious to eat!
- Pineapple 1 Tin
- Butter 50 grams
- Milk 1 cup
- Saffron ½ tsp
- Sugar ½ cup
- Khoya 250 grams
- Almonds 50 grams
- Edible Silver Leaf 2
- First of all cut pieces of pineapple.
- In frying pan heat butter, add pineapple pieces, milk and saffron. Cook on low flame.
- After this add sugar. When the sugar water gets dried, add khoya and turn off the flame.
- In the end dish out and pour out finely chopped almonds, spread few edible silver leaf.