A guaranteed hit at barbecues – Celebrate your special occasion with Red BBQ Beef by Chef Gulzar Hussain. You can steam it or bake in oven or cook on charcoal.
Red BBQ Beef
Red BBQ Beef
Prep time
Cook time
Total time
Author: Chef Gulzar Hussain
Serves: 2
Ingredients
- Beef ½ kg
- Ginger powder 1 tsp
- Honey 1 tbsp
- Soya sauce 2 to 3 tbsp
- Vinegar 2 tbsp
- Tomato paste 2 tbsp
- Five spic powder ½ tsp
- Red food color 1 tsp
- Papaya paste 2 tbsp
- Oil 1 to 2 tbsp
- Salt to taste
For Five Spice Powder
- Black pepper 1 tbsp
- Star anise 2 to 3
- Fennel seed 1 tbsp
- Cinnamon 2 sticks
- Cloves 3 to 4
Instructions
For Five Spice Powder
- In a flat pan dry roast all ingredients and blend in a blender.
- In a mixing bowl add ginger powder, honey, soya sauce, vinegar, tomato paste, five spice powder, food color, papaya paste and salt to taste to mix and marinate meat and leave it for 2 to 3 hours.
- Then steam it or bake it in oven or cook on charcoal.
- Dish it out garnish with lemon and serve.
