Looking to replicate your favorite restaurant style Pakistani recipes at home? Luckily, we’ve got you covered with these amazing copycat recipes.
From Mian G daal to Khalifa Naan Khatai, we’ll show you how to make your favorites right in your own kitchen.
Try them out and see for yourself just how delicious they can be!
1. Tawa Chicken (Arif Chatkhara)
Tawa Chicken is an iconic dish created by Arif Chatkhara near the Shahi Masjid in Lahore. The spicy chicken cooked on large tawa with simple spices has an unforgettable taste and aroma for those who enjoy intense flavors!
2. Mian G daal (Mian G Restaurant)
Mian G Restaurant is a great place to go for a meal when you’re on travel. The popular spot is located on GT Road Lalamosa. Visitors come here to eat its famous daal.
The delicious food at Mian G Restaurant will have you coming back for more. Whether it’s a bowl of daal or some other vegetarian or meat dish, there are plenty of options on their menu that ensure everyone can find something they like!
3. Waheed Kay Fry Kabab (Waheed Kabab House)
This is a famous, unique, and delicious dish from Burns Road in Karachi. The name of this recipe suggests that it’s kababs but they are not your typical ones!
Waheed Kay Fry Kabab is a tasty and unique dish you should try.
4. Naan Khatai (Khalifa)
If you’re in Lahore, then it is imperative that your visit Khalifa bakery. This famous bakery specializes in nutty nan khatai.
A specialty from the Lahore walled city’s Chota area! You can pick up some fresh naan khatai to take home or order online from their website.
Try this easy recipe and you’ll have the same taste as if bought from a bakery!
5. Chappli kabab
Peshawar’s chapli kababs are a must-try for any meat lover. A recipe that combines crushed ingredients and mince, creates an ultimate taste.
While there are many different types of kebabs available, chapli kababs stand out because they’re large and flat. The shape makes them very different from other kababs.
But what you’ll love even more about these delicious-looking treats? Their taste!
6. Namkeen Gosht
Namkeen Gosht is a traditional dish from Khyber Pakhtunkhwa that is made with mutton or beef along with fats.
The delicious taste of Peshawri Namkeen Gosht is owed to its unique recipe that only requires a few ingredients. This dish belongs specifically to those who want an ultimate experience with their meaty taste.
You can get the same taste at home by making it yourself.
7. Balochi Chicken Sajji
The delicious aroma of Balochi Sajji is enough to make anyone’s mouth water. This traditional dish involves slowly roasting a whole lamb stuffed with rice and herbs.
But chicken make an excellent substitute in urban areas where they’re preferred over lamb. The whole lamb or chicken is marinated with spices and stuff with rice then cook over charcoal.
8. Lahori Chargha
Chargha is a Pakistani dish from the city of Lahore. Basically, it is made from whole chickens that have had their skin removed and deep cuts added to them. After that, it is marinated with aromatic spices.
After being steamed gently so as not break apart during cooking process-it gets fried until golden brown on both sides.
These Restaurant Style Pakistani Recipes are a must for those who love authentic cuisine.
I strongly recommend trying them at home and sharing your feedback in comments!
