Savory Chicken Cake

Savory Chicken Cake, sounds strange! It is a different kind of cake when you want to inspire others. I got this cake from a recipe contest where it got first prize I liked this layered cold cake much that inspired me to make it, then I tried at home, the end result was superb. Everyone praise this. This bread cold cake recipe makes a delicious breakfast or brunch to serve to family and friends. You can make this as birthday cake too with other cake. A perfect cake idea for your kids. Enjoy this easy home recipe of healthy chicken cake.

Party Sandwich

If you don’t have bread loaf then substitute with bun. For a small portion or individual serving use regular bread slices after cutting edge. But remember, in this way it may need some extra quantity of ingredients.

Savory Chicken Cake

Savory Chicken Cake
Prep time
Total time
Cuisine: World
Serves: 4
  • Bread loaf 1
  • Chicken 1 cup (boiled)
  • Yogurt 1 kg
  • Eggs 3 (boiled)
  • Salt to taste
  • Black pepper ¼ tsp (crushed)
  • Black pepper powder ¼ tsp
  • Mayonnaise 1 cup
  • Cream ½ cup
  • Ketchup 3 tbsp
  • Green dip 3 tbsp
  • Cucumber 1 (sliced)
For Garnishing
  • Boiled eggs, cherry tomatoes and coriander leaves
  1. Pour yogurt in muslin cloth, tie and hang to drain. Let it drain over night or 4-5 hours.
  2. Place the drained cream cheese in a bowl. Season with ¼ tsp salt and ¼ tsp black pepper. Mix 4 tbsp cream in yogurt. Set aside.
  3. Add salt, crushed black pepper, 3 tbsp mayonnaise and 2 tbsp cream in chicken. Mix well and keep in fridge.
  4. Mash boiled eggs with hand and mix 2 tbsp mayonnaise.
  5. Cut the crusts off the loaf and slice bread lengthwise in 3 layers.
  6. Put the first layer on a dish.  Apply mayonnaise over layer followed by green dip and chicken.
  7. Press the second layer down. Cover with cucumber and mashed eggs. Spread ketchup.
  8. Press the top layer down.
  9. Now cover all sides of bread slices with yogurt cheese.
  10. Decorate with cherry tomatoes, boiled eggs, cucumber slices and coriander leaves.
  11. Chill in refrigerator for at least 2 hours before serving.



Leave a Reply