Schezwan Sauce

Schezwan Sauce is a spicy treat for spicy food lovers! This is a blend of dried red chilies, ginger garlic paste, vinegar and sugar. Be careful while adding it in your recipe because Schezwan Sauce is full of spice. You can make it in advance and keep in jar and refrigerate for latter use up to one week.


  • Whole dry red chili 10-12
  • Water 1/2 cup
  • Ginger garlic paste 1 tsp
  • Vinegar 4 tbsp
  • Sugar 2 tbsp
  • Salt 1/2 tsp or to taste
  • Oil 2 tbsp


  1. Boil red chilies in water about 8-10 minutes, allow to cool then blend it with ginger garlic paste, vinegar, sugar and salt.
  2. Heat oil in a pan and saute sauce in it about 2 minutes.
  3. Schezwan sauce is ready.

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