How to Make Southern Fried Chicken

Fried Chicken

Every fried chicken recipe has its own taste that it gets from the blend of spices and method of cooking. Southern Fried Chicken Recipe is made with combination of spices with butter milk and dry ingredients are used for crispy outer layer.

Also See More Chicken Recipes

Southern Fried Chicken Recipe

Southern Fried Chicken
 
Prep time
Cook time
Total time
 
Crispy from outside and spicy form inside, this lip smacking Southern Fried Chicken is best for every occasion. No matter it’s weekend, a get together or Ramadan Iftar; its just perfect to eat.
Author:
Recipe type: Side Dish
Cuisine: World
Serves: 4
Ingredients
For Chicken
  • Chicken (8 pieces) 1 kg
  • Baking powder ½ tsp
  • Eggs 2
  • Butter milk ½ cup
  • Sriracha chili sauce 3 tbsp
  • Salt ½ tsp
  • Black pepper ½ tsp
  • Melted butter 2 tbsp
Dry ingredients
  • All purpose flour (maeda)3/4 cup
  • Corn flour ½ cup
  • Corn flakes 1 cup (crushed)
  • Red pepper 1 tbsp (crushed)
  • Paprika 1 tsp
  • Garlic powder 1 tsp
  • Black pepper ½ tsp
  • Onion powder 1 tsp
Instructions
  1. Marinade chicken with baking powder, egg, butter milk, sriracha chili sauce, salt, black pepper and melted butter. Leave it for 2-3 hours.
  2. Mix dry ingredients in a bowl.
  3. Coat chicken piece in dry ingredients, press gently so it sticks with chicken.
  4. Heat oil in a wok and fry chicken pieces in badges for 20 minutes at slow flame. Don’t move it before 15 minutes.
Notes
Don’t over crowd wok with chicken pieces.