Spanish Potato Omelette Recipe

Easy Spanish Potato Omelette

Spanish Potato Omelette is a delicious variation in breakfast. Combination of eggs along potato, onion, and cheese make it super tasty.

Also Check: Sunny Side Up EggSpring Omelette

Spanish Potato Omelette


Spanish Potato Omelette
Cuisine: Spanish
Author: Admin
Prep time:
Cook time:
Total time:
Serves: 2
  • Eggs 4
  • Milk 2 tbsp
  • Salt & pepper for seasoning
  • Hard boiled potato 1 medium (diced)
  • Onion 1 (chopped)
  • Green chili 2 (chopped)
  • Cheese 1/4 cup (grated)
  • Oil 2 tbsp
  1. Whisk eggs with milk and season with salt and pepper.
  2. Heat oil in a frying pan, pour half egg mixture that cover the base. Sprinkle potato, onion and green chili. Let cook for 1-2 minutes.
  3. Pour remaining egg mixture and cook 1 more minute and carefully flip over omelette.
  4. Cook the other side, when you are sure egg is fully cooked, sprinkle cheese and carefully transfer into plate.
  5. Serve with bread.