Spring Fried Chicken – tender and spicy chicken recipe is a perfect side dish in a party. You can also serve it with bread or dinner roll to your family.
- Chicken 1 kg (8 pieces)
- Salt ½ tea spoon or to taste
- Black pepper powder 1 tea spoon
- Ginger paste 1 tea spoon
- Garlic paste 1 tea spoon
- Water 1/4 cup
- Eggs 2
- Corn flour 5 tea spoons
- Plain flour 5 tea spoons
- Soya sauce 3 tea spoons
- Milk 4 tea spoons
- Salt ¼ tea spoon or to taste
- Black pepper powder ½ tea spoon
- Add chicken with other ingredients in a cooking pan to cook until done and water evaporates.
- In a bowl mix batter ingredients with water to make a smooth consistency batter.
- Dip each chicken piece in batter and deep fry until chicken turns to a golden brown color.
- Serve hot with ketchup.