Spring Fried Chicken

Spring Fried Chicken – tender and spicy chicken recipe is a perfect side dish in a party. You can also serve it with bread or dinner roll to your family.

spring chicken


For Chicken

  • Chicken 1 kg (8 pieces)
  • Salt ½ tea spoon or to taste
  • Black pepper powder 1 tea spoon
  • Ginger paste 1 tea spoon
  • Garlic paste 1 tea spoon
  • Water 1/4 cup

 For Batter

  • Eggs 2
  • Corn flour 5 tea spoons
  • Plain flour 5 tea spoons
  • Soya sauce 3 tea spoons
  • Milk 4 tea spoons
  • Salt ¼ tea spoon or to taste
  • Black pepper powder ½ tea spoon


  1. Add chicken with other ingredients in a cooking pan to cook until done and water evaporates.
  2. In a bowl mix batter ingredients with water to make a smooth consistency batter.
  3. Dip each chicken piece in batter and deep fry until chicken turns to a golden brown color.
  4. Serve hot with ketchup.

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