Tamatar Ka Kut

 

Tamatar Ka Kut
 
Prep time
Cook time
Total time
 
Let try Hyderabadi Cuisine in your kitchen. Tamatar Ka Kut is very easy recipe, it goes great with chappati and paratha.
Author:
Recipe type: Main Course
Cuisine: Indian
Serves: 4
Ingredients
  • Tomato 6 (finely chopped)
  • Cumin seeds 1 tbsp
  • Mustard seeds 1 tbsp
  • Nigella seed (Kalaunji) ½ tsp
  • Fenugreek seeds (methi dana) ½ tsp
  • Ginger garlic paste 1 tbsp
  • Red chili powder 1 tbsp
  • Turmeric powder ¼ tbsp
  • Lemon juice 2 tbsp
  • Besan (gram flour)2 tbsp
  • Green chilies 2 (finely chopped)
  • Salt to taste
  • Eggs boiled 2 (halved)
  • Coriander leaves and mint for garnishing
For Seasoning (Baghar)
  • Oil 6 tbsp
  • Cumin seeds 2 tbsp
  • Black mustard seeds 2 tbsp
  • Garlic Cloves 2
  • Dried Red/Green chilies 2
  • Curry Leaves 6-8
Instructions
  1. Cook tomatoes in a cooking pan at medium heat with 1 cup of water about 10 minutes or until the tomatoes are soft and mushy.
  2. Remove from the heat and allow to cool then blend to make puree.
  3. Meanwhile, take a non stick frying pan and dry roast cumin seeds, mustard seeds and nigella seeds and fenugreek seeds one by one separately for 1 minute-or till slightly darker in colour.
  4. Grind dry roast masala in powder and keep aside.
  5. Then in a non- stick saucepan add the tomato puree, ginger garlic paste, red chili powder, turmeric powder, lemon juice, roasted ground masala, cook it for about 10 minutes.
  6. In a small bowl add besan powder and make paste by adding small amount of water. Add besan paste into tomato puree and keep stirring.
  7. Then add green chili, salt to taste; cook on low heat until thicken.
  8. In a saucepan add oil and warm it. Add cumin seeds, black mustard seeds, after few seconds add garlic cloves, dried red /green chillies, curry leaves stir for few seconds /until the seeds crackle.
  9. Pour beghar (seasoning) over tomato kut. Let it cook for 5 minutes.
  10. Garnish with coriander, mint and halved boiled egg.
  11. Then pour the Baghar over the kut and
  12. let it cook for 5 minutes & remove from the heat.
  13. Garnish with coriander,mint and Boiled Eggs.