Tandoori Kabab by Shireen Anwar

Tandoori Kabab by Shireen Anwar

Easy and delicious Tandoori Kabab! A must-try recipe at the weekend or special dinner. Mouthwatering kabab with a little dry masala gives a delicious taste and it will make everyone happy.

Tandoori Kabab

Author: Chef Shireen Anwar
Prep time: 30 mins
Cook time: 20 mins
Total time: 50 mins
Serves: 4


  • Boneless chicken ½ kg (cut into 1 inch cubes)
  • Onion 1 small (chopped)
  • Coriander leaves 1 tbsp (chopped)
  • Black pepper ½ tsp
  • Cumin ½ tsp (roasted and crushed)
  • Garlic 1 tsp (crushed)
  • Lemon juice 2 tbsp
  • Yogurt 4 tbsp
  • Turmeric ¼ tsp
  • Ginger garlic 1 tbsp
  • Chili powder 1 tsp
  • Salt ½ tsp
  • Tandoori masala 1 tbsp
  • Oil 1/4 cup for fry


  1. Marinate chicken cubes with all the ingredients except oil for 30 minutes.
  2. Heat oil in a pan and shift chicken in it and stir fry cubes in oil until done.
  3. Give [url href= http://wp.me/p3YeDU-1Oz] dum of coal [/url] and dish out and serve hot.