Tawa Fry Keema Recipe

keema recipe

Have you ever cook any food over Tawa If not must try Tawa Fry Keema Recipe that has a mouthwatering taste. Blend of spices and cooking on tawa makes it super delicious. You can serve it with paratha or chappati along salad.

In Pakistani Food Recipes this is a best chicken keema recipe  for whole family.

Also Try Other: Mince Recipe

Tawa Keema Recipe

Tawa Fry Keema Recipe
Prep time
Cook time
Total time
Recipe type: Main Course
Cuisine: Pakistani
Serves: 4
  • Chicken/mutton/beef mince ½ kg
  • Oil 4 tbsp
  • Onion 1 medium (chopped)
  • Tomato 2 (sliced)
  • Green chilies 4 (chopped)
  • Ginger garlic paste 2 tbsp
  • Salt to taste
  • Crushed red chili 1 tsp
  • Coriander powder 1 tsp
  • Cumin powder 1 tsp
  • Chaat masala 1 tsp
  • Garam masala powder ½ tsp
  • Yogurt 4 tbsp
  • Butter/oil 4 tbsp
  • Boiled eggs 2 for garnish
  • Green chilies, green coriander and ginger for garnish
  1. Heat oil on wide tawa and fry onion for 1 minute then spread tomato slices on side on onion, cover and cook on medium slow heat until tomatoes are soft.
  2. Then add green chilies, ginger garlic paste, salt, crushed red chili, dry coriander. Cumin seeds and chaat masala; add a splash of water and stir fry all masala then add garam masala. Mix it.
If using chicken then follow this
  1. Now add chicken mince, mix it and remove from heat and stir in yogurt.
  2. Put on heat and cook until mince tender about 10-12 minutes.
If using mutton/beef mince
  1. Add mince and sufficient amount of water for mince tenderizing. Cover and cook until mince is tender. Remove from heat and stir in yogurt, put on heat and fry nicely.
After mince is tender now follow this
  1. Now add oil/butter and cook about 2 minutes or oil comes on top.
  2. Dish out in serving bowl, garnish with boiled eggs, green chilies, green coriander and ginger.
  3. Serve with roti along mint vegetables raita.
Image courtesy Zara Kaiser