Turkish Adana Kebabs Recipe

How to Make Turkish Adana Kebabs

Turkish Adana Kebabs is a famous Turkish food got its name from Adana city. These kebabs are made with ground meat and spiced with other ingredients. Let try homemade version of delicious Adana kabab.

Turkish Adana Kebabs

Turkish Adana Kebabs
 
Cook time
Total time
 
Author:
Recipe type: Main Course
Cuisine: Turkish
Serves: 4
Ingredients
  • Lamb/beef mince 500g
  • Red capsicum 1
  • Brown onion 1
  • Garlic 4-5 cloves
  • Butter 4 tsp
  • Red chilli flakes 1 tsp
  • Coriander powder 1 tsp
  • Cumin powder 1 tsp
  • Black pepper powder 1 tsp
  • Salt 1 tsp or to taste
  • Boil rice for serving
Salad
  • Onion 1 (sliced)
  • Tomato 1 (cubed)
  • Cucumber 1 (cubed)
  • Lemon juice 1 tsp
Dip
  • Yogurt 1 cup (beaten)
  • Mint chutney ½ tsp
Instructions
  1. Place capsicums, onions, garlic, butter and other spices into a blender and blend to make a smooth paste.
  2. In a large bowl mix together mince with spice paste. Allow to marinade for 4-6 hours or overnight. (Overnight is good for more delicious taste)
  3. Divide the mixture into equal parts and put on skewer.
  4. Cook over hot coals for 4-5 minutes per side or until done, turning frequently. You can also broil in oven or cook on grill pan.
Salad
  1. Mix all salad ingredients in a bowl.
Dip
  1. Combine yogurt and mint chutney.
Serving Suggestion
  1. You can serve all things separate or put Adana Kebab on bed of rice, placing salad in one side on platter along dip.