Rasmalai is one of popular dessert that is made with dry milk and fresh milk. The procedure of Rasmalai is consisted on two steps. In first step balls are prepared with dry milk mixture and this is the crucial part. Because when they put in step two boiling milk, they break. So what is the […]
How to Make Pakora Crispy
Q- Whenever I make pakora (fritters) they get soggy. How make pakora crispy? Cooking Expert- Mix all ingredients of pakora (fritters) in a bowl except water and leave it for 15-20 minutes. After short time onion and potato will release juices. Now if it requires additional water then add water and make normal consistency […]
Chocolate Banoffee Toffee – English and Urdu Recipe
Chocolate Banoffee Toffee is an easy and simple recipe that is made with biscuits, banana and caramel sauce is added for a different taste and at the end coated with melted chocolate. Remember to use milk chocolate for coating. This is great for kid’s party, you can also insert a tooth pick or lollipop stick […]
Lacha Chicken: English and Urdu Recipe
Chicken is widely eaten meat around the world so definitely we need variation in dishes. If you are looking for Easy Pakistani Food Recipes then try delicious Lacha Chicken. This is also best for everyday dinner ideas. You can serve it with naan, paratha or roti. These are also mouthwatering recipes to try Chicken Fajita Chicken White Handi […]
Anarkali Fish – English and Urdu Recipe
Fish is an important source of omega-3 fatty acids and also rich in protein and vitamin D. This is a scrumptious simply fried fish recipe of Fish Anarkali by Chef Shireen Anwar. Common ingredients salt, red chili powder, lemon juice and yogurt is used for merination. Today I made this recipe with a little change […]