{
"@context": "http://schema.org/",
"@type": "Recipe",
"name": "Vanilla Biscuits Recipe",
"image": "https://www.therecipespk.com/wp-content/uploads/2015/04/Vanilla-biscuits.jpg",
"description": "If you are baking learner then try out this tried and tested recipe of Vanilla Biscuits. Melt in mouth biscuits are great with evening tea.",
"keywords": "Vanilla Biscuits Recipe",
"author": {
"@type": "Person",
"name": "Home Chef"
},
"datePublished": "2015-20-04",
"prepTime": "PT10M",
"cookTime": "PT20M",
"totalTime": "PT30M",
"recipeCategory": "Baking",
"recipeCuisine": "English",
"recipeYield": "4",
"recipeIngredient": [
"Butter 6 ounce (150g)",
"Caster sugar 8 ounce (200 gm)",
"Flour =12 0unce (300 gm)",
"Salt 1/4 tsp",
"Egg 1",
"Baking powder 1 tsp (leveled)",
"Vanilla essence 1 tsp",
"Almond & pistachio 4 tbsp crushed ( for topping)"
],
"recipeInstructions": "Sieve flour & baking powder .Mix salt & keep aside.
In another bowl beat butter & sugar till sugar incorporates very well.
Add egg & vanilla essence beat again for 2,3 minutes. Now leave the beater.
Mix flour very gently with your hands & make a dough. Do not over rub otherwise your biscuits would become hard. Keep this dough in fridge for 30 minutes.
Now roll the dough cut with the cutter, place biscuits in baking tray, do egg wash, sprinkle nuts & bake for 18 to 20 minutes at 170’C.",
"aggregateRating": {
"@type": "AggregateRating",
"ratingValue": "5",
"bestRating": "19",
"worstRating": "2",
"ratingCount": "21"
}
}
Let make perfect baked Vanilla Biscuits with this easy recipe. Great taste to serve with tea. Also try to bake Chocolate Chip Cookies and Delicious Cake Rusk.
Easy Vanilla Biscuits Recipe
- Butter 6 ounce (150g)
- Caster sugar 8 ounce (200 gm)
- Flour =12 0unce (300 gm)
- Salt 1/4 tsp
- Egg 1
- Baking powder 1 tsp (leveled)
- Vanilla essence 1 tsp
- Almond & pistachio 4 tbsp crushed ( for topping)
- Sieve flour & baking powder .Mix salt & keep aside.
- In another bowl beat butter & sugar till sugar incorporates very well.
- Add egg & vanilla essence beat again for 2,3 minutes. Now leave the beater.
- Mix flour very gently with your hands & make a dough. Do not over rub otherwise your biscuits would become hard. Keep this dough in fridge for 30 minutes.
- Now roll the dough cut with the cutter, place biscuits in baking tray, do egg wash, sprinkle nuts & bake for 18 to 20 minutes at 170’C.
