Chops recipe can be jazzed up in many ways to make a flavorsome meal. In this recipe, lamb chops are marinated in yogurt and then cook till tender. I also use to smoke for an even more mouthwatering taste.
Yogurt Masala Chops
Prep time:
Cook time:
Total time:
Serves: 5
Ingredients
- Chops 1 kg
- Yogurt 1/2 kg
- Ginger garlic paste 2 tsp
- Green chilies paste 4 tsp
- Salt to taste
- Red chili powder 1 tsp
- Dry coriander powder 1 tsp
- Cumin powder 1 tsp
- Chaat masala 1 tsp
- Lemon juice 4 tsp
- For Garnish
- Coriander leaves
- Lemon
- Onion 1 (rings)
Instructions
- Put all ingredients in a bowl except lemon juice and marinade 3-4 hours.
- Shift marinated chops in a cooking pan and cook over slow flame until chops tender and yogurt water dries.
- Add lemon juice and toss gently.
- Dish out in serving platter, garnish with coriander leaves, lemon wedges and onion rings; serve warm.
Note
You can also fry chops when these are tender. For this dip each chop in beaten egg and shallow fry from both side.
