American Chop Suey is a delightful version of crispy noodles serve with lip smacking veges and tender beef. Follow this easy recipe and make tasty American Chop Suey.
American Chop Suey
American Chop Suey
Recipe Type: Main Course
Cuisine: American
Author:
Prep time:
Cook time:
Total time:
Serves: 4
Ingredients
- Egg noodles 1 packet
- Oil for deep fry
- Undercut beef 300g
- Oil 3 tbsp
- Garlic 4 cloves (chopped)
- Carrot 1 (thinly sliced)
- Capsicum 1 (thinly sliced)
- Cauliflower 1/4 (thinly sliced)
- Green onion 1 (thinly sliced)
- Salt to taste
- Black pepper powder ¼ tsp
- White pepper ¼ tsp
- Oyster sauce 2tbsp
- Worcester sauce 2tbsp
- Tomato ketchup ½ cup
- Corn flour 1.1/2 tbsp (mixed in water)
Instructions
- Boil egg noodles but not fully.
- Heat oil in a wok and deep fry noodles. Don’t move spoon until they are not come on top of oil.
- Cut beef in slices and then roughly chop it.
- Heat 3 tbsp oil and brown garlic. Include beef and cook until tender and water dry.
- Add carrot, capsicum, salt, black pepper, white pepper, oyster sauce, worcester sauce, ketchup; toss gently then add cauliflower.
- Add ½ cup water and bring to boil. On boiling point add corn flour paste in gravy.
- Cook more 2-3 minutes. At the end add spring onion and mix gently.
- Place fry noodles in serving platter, pour beef gravy on top and serve.
