Chicken Shawarma Recipe (Shawarma Roll)


Homemade Chicken Shawarma Recipe

Chicken Shawarma is one of most favorite food of many people especially kids love shawarma. Now pita bread is easily available in market so this is not difficult to make at home. Try this my easy recipe. When I made chicken shawarma at home I made mayo sauce instead of tahni sauce. Mayo sauce also tastes great.

Chicken Shawarma Recipe

Chicken Shawarma
Prep time
Cook time
Total time
Cuisine: Middle Eastern
Serves: 4
For Chicken
  • Chicken 200 gm (cubed)
  • Yogurt 4 tea spoons
  • Salt ½ tea spoon or to taste
  • Crushed red chili 1 tea spoon
  • Cumin powder ½ tea spoon
  • Lemon juice 2 tea spoons
  • Oil 2 tea spoons
For Salad
  • Cucumber 1 small (Julienned)
  • Capsicum 1 small (Julienned)
  • Cabbage 6-8 leaves (Julienne)
  • White vinegar ½ cup
For Mayo Sauce
  • Mayonnaise ½ cup
  • Yogurt 4 tea spoons
  • Chili garlic sauce 2 tea spoons
For Chicken
  1. Combine chicken with other ingredients and leave for 15 minutes. Heat grill pan, grease with oil, put chicken and cook. When chicken done break it into small pieces.
  2. If you don't have grill pan, heat oil in pan and cook chicken until browned and done.
For Salad
  1. Mix salad ingredients in a bowl.
For Mayo Sauce
  1. Combine mayo sauce ingredients in a bowl.
  2. Assembling: Heat up pita bread on tawa, place on butter paper; place chicken on one side of bread, top with salad and sauce. Now roll it.
  3. Serve warm.
Image courtesy Hina Fareed



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