Let explore a degi taste of food in your home now. Korma is one of must made dish in Pakistani family gets together.
Follow this easy recipe of Degi Mutton Korma by Chef Tahira Mateen and enjoy a mouthwatering meaty dish with your family.
Degi Mutton Korma
Ingredients
- Mutton 750 g
- Onion 3 (sliced)
- Ghee 1 cup
- Cloves 5-6
- Green cardamom 5-6
- Ginger, garlic paste 2 tbsp
- Red chili powder 1 tbsp
- Degi mirch 1 tsp
- Coriander powder 2 tbsp
- Salt to taste
- Yogurt 1 cup
- Green chilies 5-6 (sliced)
- Black cardamom powder ½ tsp
- Nut mug powder ½ tsp
- Garam Masala powder 1 tsp
- Ginger 1 tsp (Julian)
- Kewra water 1 tsp
Instructions
- Heat oil in a pan and golden brown onion. Remove onion from oil and crush it. Keep it aside.
- Add cloves, green cardamom and ginger garlic paste in oil along with mutton. Cook it for 8-10 minutes.
- Combine red chili powder, degi mirch, coriander powder, and salt with a little water. Add this mixture in meat and cook for 6 minutes.
- Now add sufficient water, cover, and cook until meat tender.
- Now add yogurt and cook on medium-high flame.
- Add crushed onion, green chilies, green cardamom, garam masala powder, nut mug powder, ginger, and kewra water.
- Simmer for 5 minutes and serve with naan or roti.
