Doodh Patti Chai is a type of tea that originates from the Indian subcontinent. It is made by simmering milk, sugar (optional) and tea leaves together to create a rich and flavorful beverage.
The name “Doodh Patti Chai” literally means “milk- tea.”
The exact origins of Doodh Patti are unknown, but it is believed to have originated in the Northern part of the Sub-Continent.
This region is known for its cold winters and harsh weather conditions.
In order to keep warm, people would make this type of tea as a way to stay warm and energized throughout the day.
Over time, the popularity of Doodh Pati Chai began to spread throughout the region.
Today, Doodh Patti Tea is enjoyed by people all over the world and has become one of the most iconic teas.
How to Make Doodh Patti Chai
There are few things in this world that can compare to the delicious taste of a perfect cup of Doodh Patti.
But many people don’t know how to make it correctly. Here, we will provide a step-by-step guide on how to make the perfect cup of Pakistani Doodh Patti. So sit back, relax, and enjoy!
punjabi chai recipe
- Milk 2-½ cups
- Tea leaves 1 tsp
- Sugar 2 tsp or to taste
- Cardamom pods 2 (optional)
- Combine milk, sugar, and cardamom in a saucepan.
- Boil on medium heat.
- When it starts to boil, reduce the heat and let it simmer for about 5-6 minutes.
- Strain the tea in cups and serve hot.
Today, most people use packet milk, but the real taste of chai comes from fresh unboiled milk.