Easy Egg Pulao

Easy Egg Pulao

Keep a side the meat and try another tasty pualo recipe. Yes! this is Egg Pulao, indeed easy and quick with a delightful taste. You can serve Egg Pulao with a light gravy.

Easy Egg Pulao

Easy Egg Pulao
Prep time
Cook time
Total time
Cuisine: Pakistani
Serves: 4
  • ½ kg rice
  • 8 eggs
  • ¼ cup ghee
  • 2 onions (thinly sliced)
  • 1 tbsp Whole garam masala
  • 2 curry leaves
  • 4 dried red chilies
  • Salt to taste
  • 2 tomatoes (thinly rings)
  • 4 tbsp plums chutney
  1. Hard boil the eggs, peel and keep a side.
  2. In a separate pan heat ghee and deep fry boiled eggs till golden and divide in two.
  3. Melt ghee in another cooking pan and fry onion. Stir in whole garam masala. When onion soft include curry leaves.
  4. Slit dried red chilies and add in onion.  Include 1 ¼ glasses of water and allow to cook.
  5. Add rice and cook. When rise come to boil add salt and tomatoes; mix and cook till water dry.
  6. Arrange eggs on rice and drop 4 tbsp plum chutney on top. Cover and keep on dum for 10 minutes.
  7. When dum is done, off flame but do not uncover it immediately.
  8. Dish out after five minutes and serve.

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