Honey Chilli Potatoes Recipe

Honey Chilli Potatoes Recipe

Kid’s meals are the hardest to cook, aren’t they? To put you out of your misery, Honey Chilli Potatoes Recipe is here. This minimalist recipe has basic pantry ingredients that are glazed to perfection. With just the right amount of spices and nutrients, this recipe is a go-to lunch favorite.

Also Try Other Vegetarian Recipes

Easy Honey Chill Potatoes

Honey chilli potatoes
Prep time
Cook time
Total time
Cuisine: Indian
Serves: 2
For Fried Potatoes
  • Potatoes 2
  • Salt 2 tsp
  • Water 4 cups
  • Plain flour (maeda) 1 tbsp
  • Rice flour 1 tbsp
  • Oil to deep fry
For Batter
  • Plain flour (Maida)1/4 cup
  • Rice flour ¼ cup
  • Salt -as per taste
  • Water to make thick batter
For Sauce
  • Oil 2 tbsp
  • Garlic 4-5 cloves
  • Green chili -2-3 slit
  • Sesame seeds 1 tsp
  • Onion 1 small (sliced)
  • Capsicum ½ small (sliced)
  • Salt ½ tsp
  • Sugar ½ tsp
  • Soya sauce 1 tsp (light)
  • Red chili sauce 1 tbsp
  • Tomato ketchup 1 tbsp
  • Black pepper ½ tsp
  • Water ½ cup
  • Corn flour 1 tsp + water 3 tbsp
  • Spring onion ¼ cup
  • Honey 2 tbsp
  • Sesame Seeds 1 tbsp
  1. First cut potatoes in French fried shape and keep boil for 5 minutes in salted water.
  2. Drain water, let cool for 5 minutes.
  3. Now sprinkle plan flour and rice flour. Keep a side.
For Batter
  1. Add plan flour, rice flour if you don’t have rice flour can use corn starch, make batter like how we make for pakora.
  2. Then dip potatoes in batter and deep fry likes crunchy. Keep side.
For Sauce
  1. Take pan heat it, add oil garlic, green chilli, onion slices, capsicum, sesame seeds. Stir well.
  2. Then add all soya sauce, chilli sauce and ketchup along sugar. Mix it.
  3. Add cornflour paste, last add honey mix well.
  4. Add potatoes, coat nicely with sauce.
  5. Garnish with sesame seeds and spring onion or coriander leaves.
  6. Serve warm.


Leave a Reply