Easy Mango Ice Cream Recipe

Homemade mango ice cream

In mango season why not enjoy Homemade Mango Ice Cream Recipe! This is very simple and easy, no special equipment or ingredient you need. One more important thing that I would like to mention here that I used homemade Malai in this ice cream instead to use packet cream. I got the same result as I got previously with packet cream.

Related Recipe: Mango Shake with Ice Cream

Follow this easy recipe and enjoy mango ice cream.

Homemade Mango Ice Cream Recipe

How to Make Mango Ice Cream
Prep time
Total time
Serves: 4
  • Mango 3 medium (chunks)
  • Sugar 4 tbsp or to taste
  • Cream 1 cup
  • Vanilla essence ΒΌ tsp (optional)
  1. Put mango chunks in blender and blend into paste.
  2. Add sugar and blend again.
  3. Then add cream and vanilla essence; blend until smooth.
  4. Shift mango mixture in an air tight container and keep in freezer. After 3 hours take it out and beat.
  5. Again keep in freezer for 3 hours, than take it out and beat.
  6. Now keep ice cream in freezer for 6-8 hours or until set completely.
  7. Scoop in serving bowl, garnish with nuts/fruits and serve.

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