Szechuan Beef Stir Fry


Best Szechuan Beef Stir Fry

You May ate many times Szechuan Beef Stir Fry, but this recipe has its own unique taste and texture that has quality to impress others. A perfect side dish to ready in 30 minutes; as a main course it goes well with pasta, noodles and boiled rice. Enjoy a delicious recipe by Zubaida Tariq.

Szechuan Beef Stir Fry

Szechuan Beef Stir Fry
Prep time
Cook time
Total time
Cuisine: Chinese
Serves: 4
  • ½ kg Undercut beef
  • 2 tbsp Soya sauce
  • Salt  as required
  • 1 tsp Crushed black pepper
  • 1 tbsp Corn flour
  • 1 tbsp Sugar
  • Oil as required
  • 2 Cloves garlic (finely chopped)
  • 1 tbsp Crushed ginger
  • 1 tin Sweet corn
  • 2 Capsicum (diced)
  • ¼ cup Sesame oil
  1. Cut the beef in julienne style, across the grain into thin slices.
  2. In a bowl combine together sliced beef, soya sauce, salt as  required, black pepper, corn flour and sugar.
  3. Heat 2 tbsp oil in a  wok .Add the finely chopped garlic and crushed ginger .Sauté until the garlic is slightly browned.
  4. Add 2-3 tbsp more oil in the wok and add the beef. Stir fry, on a high flame, until the beef is dark brown .You will hear the beef sizzle as it dries out.
  5. Add tin of sweet corn and diced capsicums.
  6. Drizzle ½ tbsp sesame oil on top and serve the Szechuan beef stir fry with rice.


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Recipe Name
Szechuan Beef Stir Fry

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