Discover the exquisite flavors with our Tandoori Lamb Chops recipe. This masterpiece combines tender lamb chops with a harmonious blend of aromatic spices and yogurt, resulting in a dish that is both succulent and rich in tradition.
Whether you’re a seasoned chef or a novice in the kitchen, our step-by-step guide will help you create a restaurant-quality meal that tantalizes the taste buds and transports you to the vibrant streets of the Indian subcontinent.
Embark on a culinary journey that celebrates the essence of Tandoori cuisine and elevates your dining experience to new heights.
Tandoori Mutton Chops Recipe is utterly mouthwatering. To get a perfect juicy taste you need to boil first. After that marinade with a spicy masala and pan fry. At the end smoke aroma gives it a tantalizing flavor.
If you are going to host a party, boil chops before time and marinate them. When the guests arrive pan fry and serve hot. Reheating may not give them such an exciting taste that you can get with fresh pan-fried chops.
Also See: Yogurt Chops
Tandoori Lamb Chops Recipe
- Mutton chops ½ kg
- Onion 1 small (chopped)
- Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
- Namak (Salt) ½ tsp or to taste
- Haldee powder (Turmeric powder) ½ tsp
- Pani (Water) 1 & ½ Cups or as required
- Dhania powder (Coriander powder) ½ tbs
- Lal mirch powder (Red chili powder) 1 tsp or to taste
- Garam masala powder ½ tsp
- Javatri powder (Mace powder) 1/4 tsp
- Jaifil powder (Nutmeg powder) 1/4 tsp
- Zeera (Cumin seeds) roasted & crushed 1 tsp
- Hari mirch (Green chili) paste 1 tbs
- Lemon juice 1 tbs
- Dahi (Yogurt) ½ Cup
- Hara dhania (Fresh coriander) chopped 2 tbs
- Tandoori masala 1 tbs
- Cooking oil 3 tbs
- Koyla (Charcoal) for smoke
- In a pot, add mutton chops, onion, ginger garlic paste, salt, turmeric powder and water
- Mix well and bring it to a boil, cover and cook on low flame for 25-30 minutes or until tender then cook on high flame until water dries up.
- Let it rest for 6-8 minutes.
- In a bowl, add coriander powder, red chili powder, garam masala powder, mace powder, nutmeg powder, cumin seeds,green chili paste, lemon juice, yogurt, tandoori masala and mix well.
- Add cooked mutton chops and coat well with masala, cover and marinate for 30 minutes.
- In a frying pan, add cooking oil, place marinated mutton chops with remaining marinade, cover and cook on medium-low flame for 5 minutes from both sides until golden brown.
- Give a charcoal smoke for 2 minutes.
- Dish out, sprinkle fresh coriander, and serve hot.