Vegetable Shawarma Recipe

Homemade Vegetable Shawarma

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Vegetable Shawarma

Cuisine: Middle Eastern
Author: Admin
Prep time: 10 mins
Cook time: 10 mins
Total time: 20 mins
Serves: 3

Ingredients

  • Potatoes 3 medium
  • Capsicum 1 (sliced)
  • Carrot 1 (sliced)
  • Big red chili 1
  • Garlic clove 3 – 4
  • White cumin 1 tsp
  • Cooking oil 3 – 4 tbsp
  • Green chili 2 – 3
  • Curry leaves as required
  • Salt to taste
  • Tamarind pulp 4 tbsp
  • Pita bread 2 – 3

Instructions

  1. Boil, peel and cut the potatoes in cubes
  2. Wash and boil red chilies in half a cup of water and blend with garlic and cumin
  3. Heat cooking oil in a pan, pop green chili, and curry leaves in it. Add blended spices and stir well afterward.
  4. When aroma comes, add potatoes, capsicum, and carrot and mix well, add salt and tamarind pulp.
  5. Cover and let it simmer on low heat for 3 – 4 minutes or until veggies are soft.
  6. Cut pita bread in halves and fill with vegetable mixture. Serve warm.

 

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