Red Beans and Beef Rice

 

Red Beans and Beef Rice
 
Prep time
Cook time
Total time
 
Author:
Serves: 4
Ingredients
  • Beef ½ kg (finally sliced)
  • Salt to taste
  • Ginger garlic paste 1 tbsp
  • Black pepper powder ½ tsp
  • Vinegar 2 – 3 tbsp
  • Soya sauce 2 tbsp
  • Red beans 1 cup
  • Rice 2 cups (soaked)
  • Cooking oil 4 tbsp
  • Onion 2 medium (sliced)
  • Capsicum 1 (chopped)
Instructions
  1. Marinate finally sliced beef with salt, ginger garlic, black pepper, vinegar and soya sauce for 30 minutes.
  2. Wash and soak red beans in 3 cups warm water for an hour. Boil them on medium heat. When the water starts to boil, slow down the flame and cook red beans till they are tender but not mushy.
  3. Boil rice in salty water and drain the water.
  4. Heat oil in a wide cooking pan and fry sliced onion until light golden and then add marinated meat in it. When meant becomes golden and tender, add boiled beans and fry for 2 – 3 minutes.
  5. Add boil rice and chopped capsicum, fry for a couple of minutes and cover. Simmer on low heat for 5 – 7 minutes. Serve warm.