How to Make Chicken Broast

Chicken Broast

When I made chicken broast, I was not sure how it would taste because I used Italian dressing first time in any recipe. It tastes great and the recipe was successful. I did single coating of dry ingredients but double will make it more crispy. This recipe calls for different ingredients but it has a distinct and scrumptious taste as well. Serve delicious broasted chicken with french fries and tomato ketchup.

Chicken Broast Recipe

How to Make Chicken Broast
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Side Dish
Cuisine: Pakistani
Serves: 5
Ingredients
  • Marination
  • Chicken 1 kg (large piece)
  • Black pepper 1 tsp
  • Red chili powder ½ tsp
  • Salt 1 tsp or to taste
Batter
  • Italian dressing ½ cup
  • Plain flour 3 tbsp
Coating
  • Plain flour ½ cup
  • Salt 2 pinch
  • Baking powder 1 pinch
  • Milk ½ cup
  • Oil for deep fry
Instructions
  1. Marinade chicken with black pepper, red chili and salt for 2 hours.
  2. Put marinade chicken in cooking pan with a splash of water and cook until chicken done.
  3. Mix batter ingredients and dip each chicken piece in it and set in a plate.
  4. Stay chicken pieces in fridge for 2 hours.
  5. Mix plain flour, salt and baking powder in a plate.
  6. Now dip chicken in milk then coat with dry ingredients. You can repeat this.
  7. Deep fry in warm oil until golden brown.

 

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