Do you know cheese work so well in cake? A great and delicious Cold Cheese Cake with a fabulous taste. Perfect to serve at any special occasion.
- Cream 400 ml (2 small packets)
- Condense milk 1 tin
- Cheese 225 gm (grated)
- Gelatin powder 4 tea spoons (melted in 1/8 cup hot water)
- Pineapple 1 tin
- Chocolate Chips Cookies 1 family pack (chopped)
- Chocolate syrup ½ cup
- Take a bowl to beat cream, condense milk, cheese, melted gelatin powder, and a few chunks of pineapple.
- Take a glass dish, make a layer of chopped biscuits and pour all the batter over it.
- Chill it; decorate with chocolate syrup and pineapple chunks.