Fried Chicken Aloo is an easy and simple recipe that can be made in short time. Fried potatoes give a unique taste when add in chicken. A must try recipe for a quick lunch or breakfast even it goes great in Ramadan sehar time with roti or paratha.
Ingredients
- Potatoes ½ kg (cubed)
- Oil 1/4 cup
- Boneless Chicken ½ kg
- Ginger Garlic Paste 2 tsp
- Paprika Powder 1 tsp
- Coriander Powder 1 tsp
- Cumin Powder 1 tsp
- Red Chili ½ tsp
- Turmeric ½ tsp
- Salt to taste
- Red Food Color a pinch
- Egg White 1
- Corn Flour 4 tbsp
- Lemon Juice 2 tbsp
- Green Coriander as required
- Chaat Masala as required
Method
- Fry potato in hot oil.
- Marinade boneless chicken with ginger garlic paste, paprika, coriander powder, cumin, red chili, turmeric, salt and with red food color for 1/2 an hour.
- Dip chicken pieces in egg white then coat with corn flour.
- Heat up remaining oil in pan and fry chicken pieces then add in potatoes and simmer it for 10 minutes.
- Add in lemon juice, coriander leaves and chaat masala. serve hot.
