Gajar ki Qalaaqand

Gajar ki Qalaaqand
  • Carrot 1 kg
  • Sugar ½ cup
  • Reduced milk (Khoya) 500 gm ½ kg
  • Almonds and pistachio sliced 1 tbsp each
  • Orange food color (powder) ¼ tsp
  • green Cardamom powder 1tsp
  • Ghee 4 to 5 tbsp
  1. Peel Carrots and grate it.
  2. Fill a pan with water and add food color and grated carrot to it and boil for 2 minutes.
  3. Drain, cool.
  4. heat ghee add cardamom,fry for few second then add carrots and fry till water dries up compeltly,
  5. then sugar,cook till sugar melts then add KHOYA and cook till this mixture thickens and starts leaving sides.
  6. then pour the mixture in a greased tray and level it or u can pour it in mini cups.
  7. Sprinkle almonds and pistachio on top and keep it aside for a tleast 5 hours or Refrigerate for 2 hours. Cut into pieces and serve.