How to Make Wonton Wrappers

Basic Wonton Wrappers

Make Wonton Wrappers at home easily by following this recipe. I use these Wonton Wrappers for fajita roll and Fried Dumplings. Both turn out amazing.

You can make the dough by kneading with hands, but sometimes I use my stand mixer to make the process easy and quick.

Basic Wonton Wrappers Recipe

Cuisine: World
Author: Admin
Prep time: 20 mins
Cook time: 20 mins
Total time: 40 mins


  • Egg 1
  • All-purpose flour 2 cups
  • Salt 1/2 tsp
  • Water 1/4 cup or as required


  1. Beat the egg in a medium bowl, mix in the water.
  2. In a large bowl, combine the flour and salt. Make a well in the center of the flour and pour egg mixture slowly and mix it. If the mixture is too dry add a little water and make a smooth dough.
  3. On a lightly floured surface, knead the dough until elastic. Cut dough into two separate balls. Cover the balls with a damp cloth for a minimum of 10 minutes.
  4. Keep one half covered while you roll out the other one on a surface lightly coated with all-purpose flour. Roll out as thin as you possibly can.
  5. Cut into 3.5-inch squares. You can make about 24 wraps.
  6. Use wonton wrappers immediately or freeze for later use.
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